Mountain

Artichoke Pasta Salad

This Artichoke Pasta Salad is delicious when served both hot or cold. This recipe is made with Reese Artichoke Hearts and plenty of other great flavors! Try out this easy and tasty weeknight recipe.

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients:

1 lb pasta such as fusilli or penne

3/4 cup plain Greek yogurt

1/3 cup mayonnaise

2 tablespoons lemon juice

1 clove garlic minced

1 1/2 teaspoons Italian seasoning

Dash crushed red pepper flakes

2 15 oz cans Reese Artichoke Hearts, drained

3 cups chopped spinach

2 green onions chopped

1/2 cup shredded Parmesan cheese

Kosher salt and freshly ground black pepper to taste

Directions: 

1. Cook the pasta according to package directions

2. While the pasta is cooking, combine the Greek yogurt, mayonnaise, lemon juice, garlic, Italian seasoning, and red pepper flakes in a large bow

3. Drain the pasta and run cold water over it

4. Place the pasta in the large bowl with the Greek yogurt mixture. Stir until pasta is coated in the creamy dressing. Add the artichoke hearts, chopped spinach, green onions, and Parmesan cheese

5. Stir again. Season with salt and black pepper, to taste. Garnish with fresh basil, if using. Serve!

www.reesespecialtyfoods.com

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