Chicken & Green Bean Stir Fry

  1pound boneless, skinless chicken thighs or breasts, thinly sliced across the grain into bite-size strips 1½teaspoons cornstarch ½teaspoon crushed red pepper flakes Kosher salt 3tablespoons soy sauce, divided 2tablespoons seasoned rice vinegar 2tablespoons Shaoxing wine (Chinese rice wine) or dry sherry 2tablespoons vegetable oil, divided 6scallions, ends trimmed, cut into 1-inch pieces on the …

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