This watermelon cucumber salad recipe is truly easy to make and it’s one of the best watermelon recipes out there. It’s just matter of chopping a few ingredients and throwing them together on a platter. It’s a fantastic accessory for summer cookouts and potlucks. But because it’s so simple, the quality of the ingredients is […]
Watermelon Cucumber Salad Read More »
1pound boneless, skinless chicken thighs or breasts, thinly sliced across the grain into bite-size strips 1½teaspoons cornstarch ½teaspoon crushed red pepper flakes Kosher salt 3tablespoons soy sauce, divided 2tablespoons seasoned rice vinegar 2tablespoons Shaoxing wine (Chinese rice wine) or dry sherry 2tablespoons vegetable oil, divided 6scallions, ends trimmed, cut into 1-inch pieces on the
Chicken & Green Bean Stir Fry Read More »
This Artichoke Pasta Salad is delicious when served both hot or cold. This recipe is made with Reese Artichoke Hearts and plenty of other great flavors! Try out this easy and tasty weeknight recipe. Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Ingredients: 1 lb pasta such as fusilli or penne 3/4 cup
Artichoke Pasta Salad Read More »
The beloved pasta salad, turned into skewers. Perfect for outdoor picnics, bbq’s, and get togethers. Skewer Reese Artichokes between some of your favorite pasta salad essentials and enjoy! Prep Time: 25 minutes Servings: 6 Ingredients: 3 cans Reese Quartered Artichoke Hearts Havarti Cheese 8 oz sopressata 1 pint cherry tomatos, halved 1/4 cup pesto 7
Tortellini Salad Skewers Read More »
Sure, you can make corn salad…but why not make grilled corn salad? This spin on the traditional summer salad will absolutely blow your mind. The smoky flavor in each bite makes it impossible not to take another bite! The flavors here are reminiscent of Mexican street corn: a creamy sauce flavored with mayo, lime, chili
Grilled Corn Salad Read More »
This roasted lemon & tomato linguine pasta is a simple, yet elevated, summer dinner. Roast the tomatoes ahead of time, and this recipe comes together in a flash. Ingredients 1 cup Roasted Tomatoes 4 very thin lemon slices 1 tablespoon extra-virgin olive oil 1 garlic clove, minced 1 tablespoon lemon juice 6 ounces linguine pasta
Linguini with Lemon and Tomatoes Read More »
This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It’s just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème
Anything Goes Green Goddess Salad Read More »
As anyone in the Beauty Industry can tell you, beauty trends come and go (some rather quickly). However, one trend that isn’t going anywhere anytime soon, is ladies shaving their faces. You might be reading this and thinking to yourself- “Is she nuts?! Or just seriously misinformed?”, but stay with me for a minute here.
It seems that in our society, some of the trendy and more “fashionable” beauty procedures have been reserved to the likes of “those” girls. You know which ones I’m talking about. They are a rare breed that some may even deem superhuman. The ones who sashay around in sky-high heels smiling as the blisters form
“The Skinny on Skin” Being someone’s hairstylist is of course riddled with benefits, but if you told me when I was in Cosmetology School that potentially saving a client’s life was one of them, I’m 99% sure I wouldn’t have believed you. However, if you tell me that today, I would 100% believe you, and
